Disasters
Yeah, you probably don’t want to over whip your cream to the point where it’s the consistency of whipped butter. Stiff, whipped butter. Banana Coconut Cream Pie is a beautiful thing, and deserves a perfectly-beaten crown of whipped cream that’s pillowy and soft and smooth. Not the kind you have to actually cut through with [...]
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Old Faithful bit the biscuit. (No, not like my most recent recipe for disaster- the sad Buttermilk Biscuits that failed to rise because I failed to add baking soda… a small but sort of important detail.) This disaster might not seem like a disaster to you at all, but hear me out. I had been [...]
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”SH*T.” That’s what you say when you realize after you’ve patted your mound of Buttermilk Biscuit dough out before cutting it into cute little circles that you’ve FORGOTTEN THE BAKING SODA. Some ingredients are okay to forget. For example, when you’re making a batch of the World’s Greatest Fudge Brownies and you forget to add the [...]
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I know, I know. Some might not call this a ‘disaster’ at all. Some might call it a resounding success. Homemade Twinkies are amazing things, and deserve to be stuffed full of fluffy, not-good-for-you frosting. It’s the definition of ‘stuffed’ that’s up for debate. Nearly bursting is acceptable. Chock full is acceptable. A frosting explosion is unacceptable, especially [...]
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I can’t even begin to comment on what happened here, other than to say that I need to perform an exorcism of sorts in my kitchen. Apparently the devil won the arm wrestle with the angel, at least in this batch of what was supposed to be adorable mini Angel Food Cakes. (The recipe [...]
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Dear Lord. To what depths of hell to you go when you give a vegan friend a cute little bag of mini Oat-Branana Muffins with Cinnamon Glaze that are so not vegan at all? This almost happened today. I had the little vegan buggers all set to deliver. I was so proud of myself to have made [...]
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I am officially throwing out my silicone baking pans. Because they suck. (In the spirit of being an accountable person, I am willing to take responsibility for the [many] mistakes I make in the kitchen. See this entire freaking page for honest accounts of my failures. But in this case, I can’t see where [...]
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Just in case it’s not entirely obvious what happened here, I’ll expand on how this went down. Picture the scene: Pain-stakingly made Chocolate Shortbread Heart Pops finally put into oven. (I say pain-stakingly because let’s be honest- shortbread isn’t for bakers looking for a quickie in the kitchen. If you’re looking for fast love, turn [...]
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Cakes typically don’t have cracks deep enough to store things in them, like utensils and napkins. This cake did. (Just to clarify- I didn’t end up really storing anything in the cracks. But I could have if I was so inclined.) (Diagnosis? Too hot of an oven, opening the oven door too often, lack of [...]
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“Does this whipped cream smell like cheese to you?” The Husband was halfway through his highly anticipated cup of Haute Chocolate when he asked that question. (I’m incredibly neurotic about food and freshness and quality and germs and such. So this dairy mishap is not a reflection of risks I take in the kitchen… I [...]
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This wasn’t supposed to happen. Especially on the day before Christmas. It was a horrible scene: legs, arms, torsos, heads- everywhere. The poor little gingerbread buggers couldn’t even defend themselves, stuck in their stupid little silicone baking trays (the stupid little baking trays that I also happened to spray with non-stick spray, even though I shouldn’t [...]
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I’m not even going to dignify this post with a comment. It’s obvious to everyone what happened here. (I am pretty pleased with my name of this cooke, though: Maca-ruin. Get it? It’s supposed to be a Macaroon? Looking for silver linings here, folks.) TweetShare via email
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At first glance this looks like a really good Maple Sour Cream Bundt Cake with Maple Icing, doesn’t it? Yeah well, it’s not. Good, that is. It IS the cake you thought it looked like… see the wicked layer of toasted nuts & maple sugar in the middle of the cake? See the oozing, thick, [...]
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This was supposed to look like a creamy, green layer of Callebeaut white chocolate minty goodness. Instead it turned out like alien brains, spread over a perfectly good layer of semi-sweet chocolate. Which would be fine if I was serving them at a kid’s Halloween party. But I don’t know any kids and I’m not [...]
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So there’s this new thing called non-stick spray. Huh. Who knew? (In actuality, I’m not that much of an idiot. I did use spray- although clearly not enough [in lieu of butter, because this glorious Old-Fashioned Chocolate Cake is vegan and I didn't want to taint the pan with the horror of dairy in this instance], [...]
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So after I made the beautiful batch of White Chocolate Cashew Blondies with 1/2 cup of packed light brown sugar, I realized that the recipe called for 1 1/2 cups of packed light brown sugar. Allow me to clarify the magnitude of this mistake: I, purveyor and promotor of all things sweet (ahem, check out the [...]
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I am usually unflappable when I make baking mistakes (maybe because I make them on a sadly regular basis, or maybe because I’m a naively wide-eyed optimist and find ways to make lemon cornmeal shortbread tarts out of lemons and such). But some screw-ups have the ability to seriously flap me, if that’s even a word. [...]
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Hm. This was my first take on the Healthy Peanut Butter Balls, which should have been the world’s easiest treat to make (other than the Rocky Road Chunks, maybe, since they don’t require baking either. Nope- these PB Balls are even easier than the Rocky Road Chunks, because you have to actually melt chocolate for [...]
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