Cinnamon
Totally adorable. Totally cinnamon-sugar-tastic. Totally something you must make this weekend, so you can have biscuits for breakfast and then these little biscuit bites all freaking day long. I think you’ll agree that eating 5 little weensie dessert-like things really isn’t the same as eating a normal-size dessert-like thing. And these biscuit bites can’t really [...]
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I have no idea why, but I had a hankering to make something with oat bran. Oat bran sounds terrifically unfun, doesn’t it? (Well, wheat germ takes the cake in the “this doesn’t sound like I’m going to love it” department, but oat bran is a close second. Sorry, I’m forgetting about All Bran. All [...]
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Yes, it’s that time of year. The time of year to embrace all that apple and cake have to offer… ideally melded together into one fluffy, buttery, cinnamon-scented coffee cake of autumnal goodness. (Is it possible to say that something is fluffy and rich at the same time? I wanted to say rich a moment [...]
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How do you prefer your pretzels- salty (with chunks of salt scattered across the top), or sweet (with cinnamon sugar sprinkled over the well-buttered surface of the still-warm dough)?
It doesn’t matter, my friend, because you have both options catered to in this recipe. As long as you like them soft and chewy, you’ll be just fine.
I know I have complained about yeast recipes before, and I will absolutely complain again (although less so in this recipe, because you’re not letting the dough rise twice)- but I was inspired to make pretzels for three reasons:
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Fluffy, moist, healthy (sort of), and just the right amount of sweetness from the cinnamon chips… that’s what these muffins are all about, baby. And once you slather a pat of butter on each half when still warm from the oven, you’ll have the right amount of salty richness, too.
Other than the cinnamon chips, the key to this recipe is the buttermilk~ it gives it a nice depth and tang. The good news is that buttermilk is low in fat, and with oatmeal as a star player in this recipe, you won’t need to fear the muffin top- and I’m talking about the kind that spills over your jeans, not the literal top of the muffin. (But you knew that.)
Enjoy!
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Oh, yeasty-cinnamonny smelling loaf of wonder, why can’t you take just a bit less time to make? Like 2 hours less, give or take? You’re delectable, especially when toasted and slathered with butter, and yet you’re a pain in the ass. And you don’t care, because you know that I’ll keep coming back, in a dysfunctional relationship sort of way.
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Some people are a bit weirded out by the melody of chocolate and cinnamon, but most people are intoxicated by it. Don’t hesitate to try it, especially if you’re a chocolate lover. A little cinnamon never hurt anyone- and as its proponents would suggest, it does wonders when combined with the magical duo of chocolate and coffee. It’s the crazy threesome of the baking world.
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