Espresso
Let’s get this over with upfront: I’d like to apologize to anyone who doesn’t live in Canada, because a key ingredient in this recipe is a mainstay on Canadian supermarket shelves, but elusive to Americans. The Brits- I think you’re screwed too. Not sure about anyone else out there. You can totally get this important […]
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It’s been far too long. Is it even possible that I’ve gone without crème brûlée in my life for eight months? The shock, the horror. It’s somehow strangely true. (Candied Pistachio Crème Brûlée was my last foray into the intoxicating world of cream, sugar and yolk, and it was an unacceptably long time ago at that.) […]
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This recipe takes The Classic Shortbread Cookie and kicks it up a notch or two- and not just on the caffeine front. If the thought of a (purely sublime) plain shortbread cookie is a bit, well, plain… then add in that one special ingredient that will keep you (and any others who get to taste these cookies) coming back for more: e s p r e s s o. Buzz, buzz, busy baker!
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