Lemon
I need to start taking better pictures of the stuff I’m trying to tempt you with. Take this picture, for example. You can’t tell that the crust is made with a sweet and flaky, lemony-shortbready cookie. You can’t tell that the lemon curd is buttery and tart and that the blueberry goo on top is […]
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Two essential words, my baker friends: FROOT LOOPS. It’s inexplicable, I know, but somehow this incredible concoction of cooked sugar, lemon, pistachio and candied ginger cracked the code of what Froot Loops cereal tastes like. Exactly. So I don’t know about you, but I’m getting my candy thermometer ready to make another batch, because any […]
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It’s really a perfect summer dessert. Take a lemony-shortcake cookie base, then stuff raspberries in between that and a lemony-crumbly topping. Feel the rays of sunshine on you yet? I do too! It just begs for vanilla ice cream and it’s going to get what it asks for, let me tell you. This dessert has […]
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I know this dessert is supposed to be all about the blueberries (look at it- it’s oozing with blue), but I’ve gotta tell you- the lemon really strikes a puckering chord. Imagine a lemony shortbread kind of cookie on the bottom of something great, and then a lemony zesty crumbly topping to crown said great […]
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There’s something about lemon that just reeks of spring- kind of like how pumpkin pie smells like “you’re going to freeze your ass off, any day now, my friend”. So with spring in the air, the lemon cake makes an appearance. And not just any lemon cake. Nope. This one has a lemon syrup that […]
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As soon as I found lemon chips on a recent splurge at the Bulk Barn in Toronto I knew I was done for. Have you ever seen lemon chips? Me neither. (When I say lemon chips I mean like chocolate chips, not potato chips. Lemony potato chips would be gross. Come on.) So I realized […]
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Lemon on lemon. If you like lemon, then this dessert is for you. If you like crunchy cookie situations with tart icing on top, then you’ll love me forever. And if you like being lazy (rather than waiting for 9 minutes for each sheet of cookies to maybe be done baking, oh- 1 more minute and […]
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You can’t possibly imagine how good this dessert smells. By now you know I have a thing for smells in the kitchen (like how squirrely I get when the Classic Shortbread Cookie explodes with the Best Smell Ever after about 20 minutes in the oven). I’m hyper-tuned-in when it comes to the trillion odors that […]
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The inspiration for these cookies actually came from a recipe called “Egg Yolk Cookies”, which really sounds quite disgusting, doesn’t it? Here’s the scoop. I had 4 egg yolks waiting around to be beaten into something other than a pudding (I totally would have made a pudding or even better- creme brûlée– if I had […]
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This cake will keep you coming back for more, and it’s not just because it’s baked into a sunflower shape (although gimmicky shapes are enticing, aren’t they?). This cake will grab you because it’s stunningly simple and pure. Lemon and vanilla are classics, and neither one tries to one-up the other in this recipe. They […]
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“Curd” sounds gross, so don’t judge this incredible dessert it by it’s nasty name. (Kind of like how you shouldn’t judge the Ugly But Good Bars just because they look fugly.) Nope, this dessert is a keeper. If you like lemon, then you’ll want to make a batch of it and not tell anyone and then eat it all […]
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Sometimes cake is all you need in life, isn’t it? Is it odd to be made happy by a soft, moist, spiced cake? Is it alarming that the act of cutting into a glaze-covered cake causes my heart to beat a little bit faster? There are some cakes that just do it for me… […]
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I am thoroughly shocked with myself that I haven’t put up a lemon bar post prior to this one, since they are a Top 10 Dessert in my (dessert-obsessed and convoluted) mind. I am also thoroughly ashamed with myself that I haven’t been a better wife to The Husband, who has made it clear to […]
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Don’t you just love love love the idea of baking something for someone that will make them really happy? (Or at least you hope it will make them happy, provided that you don’t screw it up.) There’s something to be said for the joy of making what you know someone loves to eat, of making their “favorite thing”, as a really special way of topping off a dinner.
The Occasion: The Husband’s birthday.
The Key Ingredient: Lemon. (Sausage was the theme for the dinner, but I couldn’t find an unrevolting way to incorporate sauage into a dessert, so lemon it was.)
The Masterpiece: Lemon Cornmeal Shortbread Tart.
The Feedback: Not bad indeed (although a sloshing amount of Chateauneuf du Pape wine might have altered The Husband’s perception of pretty much everything by the time dessert rolled around, let’s be honest).
Muffins are perfect for lazy bakers.
You know how it goes- you have a hankering to bake something… and you have a lemon in the fridge calling out to be zested, and yet you don’t want to go to the trouble of beating anything together. And you don’t want to go to the trouble of bringing a stick of butter to that perfect room temperature either (please tell me you’ve accidentally melted many a stick in the microwave in an impatient quest to soften butter, too).
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