Caramel
I never got into the whole pretzel-stuffed-into-or-sprinkled-onto-sweets craze, but because I am an approval-seeker, I’ll put out sometimes to win your love and affection. (I did make the Pretzel Brownie a few years ago, and actual Pretzels that one time- so I’m hoping you’ll hang out with me until 2018 when I’ll come around and […]
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What have I been thinking? I looked back on the recipes I’ve been making lately and they’re as white as the Oscars. It’s time to bring back the chocolate, folks, because- wait. I don’t even need to explain the rationale on this. Chocolate speaks for itself. I commit that I will never go more than five […]
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I’m starting to lose my mind. (If The Husband weren’t away for work in London right now, he’d question my decision to use the word ‘starting’. I’d laugh, pretend to be wounded, and then absolutely agree with him. I have conversations with people all the time when they’re not in the room [or continent]. The Husband […]
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Does caramel go with peanut butter? That was the question I asked myself, then stopped and slapped myself in the face. Caramel goes with everything. So now that we have that out of the way, here’s the scoop: imagine a peanut butter cookie baked into a pan so you can cut it into bars (we’re having […]
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Let’s just say that the caramel I made for this pumpkin pie didn’t stand much of a chance. Some of it made its way onto this piece of pie for the photo, and then maybe a little bit more made it onto another slice of pie for The Husband, and then I ate the rest […]
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It’s so easy. And so amazing. How will we be able to handle ourselves, knowing we can make this on a whim at any given time? Like on a weeknight when all we have is 15 minutes but really want something cavity-and-diabetes-causing? How will we refrain from making and inhaling it weekly? I know: Make […]
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I have fantasized about doing this for a very very long time. Specifically since 2001, when I had my first Krispy Kreme donut ever and realized that donuts had to play a more prominent role in my life. (Really- KK came to Canada and The Husband and I joined the other gluttons like us in a […]
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Oh. My. Dessert God. Thank you for this! I have made many a pie with peanut butter & chocolate in the last few years… there was the Honey Roasted Peanut Butter & Chocolate Tart, the Incredible Peanut Butter Chocolate Ganache Pie, the Chocolate Peanut Butter Tart with Oatmeal Crust, and a few others I’m just […]
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Have mercy. You might already know that I have a thing for caramel. And I also have a full-blown salt addiction (which I’ve asked my doctor about and we’re okay with the problem for now). So the current sea salt caramel craze has my name written all over it. And while I’m not a fan […]
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When I tell you that ‘Gâteau Breton’ is just French for ‘freaking awesome cake’, believe me. (Well. Gateau does mean cake en francais, but that’s the end of the translation class.) All you need to know is that this cake has a remarkable number of reasons to bake it into your life: Caramel. This cake can […]
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Sometimes you need a quickie to fill an urgent need. An urgent desire. You know what I mean? I have the perfect solution to satisfy the sweets craving that overpowers you on a Wednesday night when the last thing you’re about to do is pull out the stand mixer or food processor and get all […]
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Don’t worry if you’re confused. The name says it’s a pudding, but the picture looks an awful lot like a cake, doesn’t it? Here’s the dealio: A pudding is basically a goopy, sticky cake. (I’m so sold already. Like in this particular pudding- the toffee sauce is poured into holes poked into the cake while […]
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Yes, you can make a pumpkin dessert in January. Don’t get all caught up the whole “can’t wear white after Labor Day” garbage in the kitchen— screw the fact that Halloween has long-since passed, and that Thanksgiving was a little bit of a long time ago (oh dear, remember Pumpkin Pie (2 Ways!) with Spiced Whipped […]
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Oh. My. God. It happened. I took the World’s Greatest Fudge Brownie and did what I have been fantasizing about for just about ever. (No, I didn’t slather it all over myself.) I stuffed it with a caramel and pecan layer, and then watched the layer ooze right out of the fudgy brownie after cutting it. […]
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Don’t underestimate the powerful effect that icing can have on an already-spectacular dessert, let alone the smell of your kitchen when making it. For these Blondies, feel free to get creative and substitute white chocolate chips for the butterscotch ones in the recipe below. The purist in me keeps Blondies blonde, but if you’re feeling crazy, throw the semi-sweet or milk chocolate chips in instead.
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