Busted Brownies.
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Some ingredients you just don’t want to mix into the World’s Greatest Fudge Brownie.
I’ll throw anything chocolate into them because I’m always up for a good time (I did buy chocolate covered goji berries with the intention of baking an unconventional yet super-trendy Goji Brownie, but the berries expired and in the interest of strict quality control, I had to turf them). I once made a brownie batch with chocolate covered raisins stirred into the fudgy goodness, and The Husband sat me down to level with me. “These aren’t good” he firmly but kindly explained, while holding my hand in his. Four ounces of perfectly good Callebaut chocolate down the trash. And what I thought was a good idea- that was trashed too.
My point is that some things don’t belong in brownies. Like, for example, an oven thermometer, which hopped off the oven rake and baked its way into a perfectly good batch of Panko & Sea Salt Chocolate Crunch Brownies (pictured above).
“I’ll eat that part”, said The Husband after watching me pick out the offending metal object. (And yet he won’t eat a raisin brownie?)
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