Archive for June, 2013
I know, I know. I have been on a peanut butter craze as of late, and if you’re sick of the PB and chocolate combo, then I’m heartily sorry. If, on the other hand, you’re a normal person, and you lick your lips at the thought of both fantastically wonderful ingredients forced together into […]
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“Mocharoons”… get it? Coconut macaroon + mocha (which everyone worth their weight in sugar knows is chocolate and coffee joined together in harmonious union)= Mocharoons. More, please! But really… this cookie is dedicated to the sweets-obsessed me as a kid. I wish my Mom, who bestowed important but healthy recipes such as banana bread upon me, had […]
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I’m excited by these bars. You might say that I am excited by all bars, which wouldn’t be entirely wrong (remember the Lemon Bars? Or the Cherry Chew Bars? Or the Fudge-Stuffed Chocolate Cookie Brownie Bars, which I had almost forgotten about?). Yeah, I do have a thing for bars. And now I have a […]
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Any time you have an opportunity to sandwich two kick ass cookies together with Marshmallow Fluff as the glue, you know you’ve got a recipe for fun on your hands. These cookies are a veritable party- and even if it’s just you in the house, have a party for one. (Which might be better anyway, […]
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Totally adorable. Totally cinnamon-sugar-tastic. Totally something you must make this weekend, so you can have biscuits for breakfast and then these little biscuit bites all freaking day long. I think you’ll agree that eating 5 little weensie dessert-like things really isn’t the same as eating a normal-size dessert-like thing. And these biscuit bites can’t really […]
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I have been holding this recipe out on you. But I think you deserve to know about it now. It’s one of my Top 10 Desserts Ever- and trust me when I tell you it’s a long, long, long list that I’ve carefully selected the Top 10 from. It might even make my Top 5, […]
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Yeah, you probably don’t want to over whip your cream to the point where it’s the consistency of whipped butter. Stiff, whipped butter. Banana Coconut Cream Pie is a beautiful thing, and deserves a perfectly-beaten crown of whipped cream that’s pillowy and soft and smooth. Not the kind you have to actually cut through with […]
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