The Unforgiveable BLANDies Mistake.

• So after I made the beautiful batch of White Chocolate Cashew Blondies with 1/2 cup of packed light brown sugar, I realized that the recipe called for 1 1/2 cups of packed light brown sugar. 
  Allow me to clarify the magnitude of this mistake: I, purveyor and promotor of all things sweet (ahem, check out the very name of my website), robbed an otherwise spectacular dessert of its very essence, its heart and soul.  To leave out salt would be wrong.  To leave out vanilla would also be entirely inappropriate.  But to leave out sugar? 

  Shame on me.

  (I know you’re wondering how I redeemed myself- or at least how I redeemed the Blandies.  Frosting!  A generous layer of White Chocolate Frosting added a sufficient amount of sugar to mask the blondie blandness.  Because we all know that a good frosting cures pretty much everything.)

  Click Here to PRINT This Recipe Now!

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  September 19th, 2012 | More Sweets Please | No Comments | Tags: Disasters

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