Archive for November, 2012
You know that I am partial to sweets. Clearly. But sometimes a savory treat just totally and completely hits the spot, and I have just figured out why: it’s the cheese. Do you think I could start a “More Cheese, Please” website, too? (I just Googled it, and it’s taken- at least the .org and […]
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Baker: meet your new go-to cupcake recipe. This is the recipe that you’ll turn to for every single birthday soiree from now until you’re in a nursing home and can no longer bake in an unsupervised fashion- unless you’re looking for a chocolate cupcake or cake, in which case you’ll bake the Old-Fashioned Chocolate Cake every single […]
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Upside down cake isn’t just for pineapples, you know. Pears don’t get enough airtime in the dessert world, do they? No one ever hears about a pear pie, or a pear crumble. No one makes (or wants, let’s be real) chocolate-covered pears. So when pears are plentiful in the grocery store, and you’re feeling […]
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Don’t ruin Thanksgiving by not making a pumpkin pie. People expect pumpkin pie at Thanksgiving, and they expect it to be good (translation: not too pumpkin-ey). Don’t worry, fellow baker: I’ve got you covered. Clearly I’m serving up a savory, sweet & spicy recipe that will keep you coming back for pumpkin long after […]
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There’s something about maple that I can’t stay away from, and I don’t think you should stay away from it either. Raised on Quaker Oats’ Maple and Brown Sugar- flavored instant oatmeal, I developed a taste for the sap at an early age. I admit that my pancakes and waffles were smothered in the […]
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At first glance this looks like a really good Maple Sour Cream Bundt Cake with Maple Icing, doesn’t it? Yeah well, it’s not. Good, that is. It IS the cake you thought it looked like… see the wicked layer of toasted nuts & maple sugar in the middle of the cake? See the oozing, thick, […]
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I would like to apologize upfront for this recipe. You will dislike me and it while you’re making it. Quite a bit. But then you’ll thank me, and keep coming back for more every fall when the pumpkins come calling. I might be so bold as to say that this will become your Official […]
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I have always wondered about the infamous Neiman Marcus Cookie (you know the one, that urban myth about the $250 recipe, blah blah blah). Who cares about the story, I say… how’s the cookie?? It’s pretty kick ass. Yes, you have to go through the step of processing the oatmeal into its own powdery flour […]
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This is a recipe for lazy, cheating bakers. Any time you rely on store-bought caramels- the individual ones you unwrap one by one and try to not eat every third one whilst doing the unwrapping- you’re a lazy cheat. Yeah well, there’s a time and a place for that kind of corner cutting in every […]
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