There are some “not unhealthy” recipes I make where people are generally “pleased” with the outcome, and then there are some where people go all ape-poo. These cookies have caused quite a stir, because they’re just really, really good. Despite being really, really not bad for you.
Consider these to be a cross between a cookie and a brownie… like you made a brownie batter and then decided you absolutely had to have cookies instead. (Hm- I just thought of making these as brownies next time. We’ll see how that goes. I’ll keep you informed.) These have an intense chocolate hit (no issue there, I know) because both bittersweet chocolate and cocoa powder make an appearance. And as discussed, these are health-ified by taking out added fats (like butter or oil), using egg whites, and replacing processed white sugar (the evil yet deliciously addictive crack-cocaine of the kitchen) with Sucanat and a teeny bit of brown sugar (because these are cookies, after all).Read More